It took me a while to figure out how I wanted to deal with the triangle pieces on this sketch--then a while longer to figure out how to cut the paper to make it work (straight lines are not my friends . . .). Once I mastered the art of cutting a non-crooked triangle , I colored the dots on the Au Chocolat patterned paper by using a brayer to apply Cool Caribbean ink to the paper. Thanks to Vera for teaching me this fun tip last weekend at the Northern VA Shoebox Swap we attended. I heat embossed the flower with Close to Cocoa craft ink and clear embossing powder, then used my aquapainter and Cool Caribbean reinker to color the flower. I added a big self-adhesive rhinestone in the center and dotted Turquoise Stickles on the flower for sparkle. It's hard to see in the photo, but I "curled" the flower petals to add dimension. I saw this on Jimmi's swap card from the SCS VA Beach dinner (click here to see it) and knew I wanted to include that detail on this card. I set the flower on a Chocolate Chip circle for contrast and placed that on a scalloped circle.
Tomorrow is my birthday, so be sure to visit for the chance to pick up some blog candy, as promised.
Materials Used:
From Stampin' Up!: Doodle This stamp set; Cool Caribbean Classic ink; Close to Cocoa Craft ink; Cool Caribbean, Chocolate Chip, Tempting Turquoise, and Whisper White cardstock; Au Chocolat designer paper; mat pack and paper piercing tool; aquapainter; Crystal Clear embossing powder; Coluzzle and circle template; brayer; dimensionals
Other: mega scalloped circle punch (Marvy Uchida); self adhesive rhinestone (Michaels); Turquoise Stickles (Ranger); turquoise grosgrain (AC Moore dollar bin)


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