Thursday, August 13, 2015
Sprinkled with Lots of Fun
Here’s my card for this month’s Reverse Confetti Sketch for You to Try. I put together a sweet birthday card using RC’s Donut You Know stamp set and coordinating dies.
I used the dies to make a yummy iced donut. It was decorated with sprinkles stamped in white pigment ink. I used foam tape to adhere it to a cream panel stamped with the set’s birthday sentiment. The panel was matted on pink cardstock, then adhered to a pale pink card base covered with a pair of pink striped patterned paper panels. I angled it to add interest to the design. For a bit of extra festive birthday sparkle and shine, I added a trio of pale pink sequins around the donut.
Materials Used:
Donut You Know stamp set, Confetti Cuts Donut dies (Reverse Confetti); Memento Luxe Toffee Crunch and Wedding Dress inks (IMAGINE Crafts/Tsukineko); Pink Pirouette cardstock (Stampin' Up!); Kraft cardstock (WPlus9); Special Delivery 6x6 paper pad (Pebbles); pink sequins (Avery Elle); foam tape
I used the dies to make a yummy iced donut. It was decorated with sprinkles stamped in white pigment ink. I used foam tape to adhere it to a cream panel stamped with the set’s birthday sentiment. The panel was matted on pink cardstock, then adhered to a pale pink card base covered with a pair of pink striped patterned paper panels. I angled it to add interest to the design. For a bit of extra festive birthday sparkle and shine, I added a trio of pale pink sequins around the donut.
Materials Used:
Donut You Know stamp set, Confetti Cuts Donut dies (Reverse Confetti); Memento Luxe Toffee Crunch and Wedding Dress inks (IMAGINE Crafts/Tsukineko); Pink Pirouette cardstock (Stampin' Up!); Kraft cardstock (WPlus9); Special Delivery 6x6 paper pad (Pebbles); pink sequins (Avery Elle); foam tape
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I just love the donut and sentiment. Great colors...makes me think of strawberry frosted.
ReplyDeleteWhat a fun and sweet card!
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