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I paired the colored image with dotted patterned paper from October Afternoon. A strip of brown cardstock with a scalloped edge runs across the card, decorated with pink ribbon with a matching brown piped edge. The “have a sweet birthday” sentiment is stamped along the top of the strip in matching brown ink.
Materials Used:
100% Sweet stamp set, white cardstock (Gina K Designs); Tuxedo Black and Rich Cocoa inks (Memento); markers (Copic); Sweet Blush cardstock, Sweet Blush buttons (Papertrey Ink); Close to Cocoa cardstock (Stampin’ Up!);designer paper (October Afternoon); pink ribbon (Martha Stewart)
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I stamped a combination of words and phrases from Melanie’s The Best Things in Life stamp set to say, “The best things in life are covered in chocolate.” Two of the words (best and chocolate) were stamped a second time on scraps of paper, cut out, and added to the panel with dimensionals for extra interest.
I attached the sentiment panel to the cupcake paper. I wish that the glittery swirl hadn’t been at the bottom of the paper—if it hasn’t been, I would have switched the layout up so that the swirl looked like it was coming out from under the sentiment . . .
Materials Used:
The Best Things in Life stamp set (Gina K Designs); Bashful Blue and Close to Cocoa Classic inks, Bashful Blue, Close to Cocoa, and Whisper White cardstock (Stampin’ Up!); circle and scalloped circle dies (Nestabilities); designer paper (DCWV’s The Sweet Stack); Dark Chocolate button, twine (Papertrey Ink); light blue ribbon (Morex)
how adorable just makes me want dessert. Yummy.
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