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I built the card on a goldenrod card base, adding a strip of striped orange paper, edged with a solid orange scalloped strip, partway across the cardfront. A piece of dark brown ribbon visually separates the solid from the striped. A dark brown circle is set at the end of the paper strips and the image is layered over that. I used my stamp positioned to stamp “happy fall” just above the patterned paper strip, then added a dot of gold Liquid Pearls to each scallop.
Be sure to check out the OCL blog for all the info on this week’s challenge. A new challenge is posted every Friday and you’ll want to join in because OCL stamps are up for grabs!
Materials Used:
Simply Fall stamp set (Our Craft Lounge); white cardstock (Taylored Expressions); Memento Rich Cocoa ink (Tsukineko); markers (Copic-YR12, YR15, YR16, Y23,Y35); Sweet Corn cardstock (Gina K Designs); Pumpkin Pie and Chocolate Chip cardstock, Chocolate Chip grosgrain ribbon, scallop edge punch (Stampin’ Up!); Apple Cheddar Soup 6x6 paper pad (Jillibean Soup); circle dies (Spellbinders); Gold Pearl Liquid Pearls (Ranger); foam tape
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